Chaku: A Traditional Nepali Delicacy (Communities - Activities)
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Chaku: A Traditional Nepali Delicacy | |
Chaku, often referred to as Nepali molasses, is a sweet delicacy deeply rooted in Nepali culture. In English, it is translated as molasses or treacle. It is a thick, dark syrup made from concentrated sugarcane juice or other sources of sugar. Making Chaku involves boiling the sugarcane juice until it reaches a thick, dense consistency, creating a sweet, flavorful, and aromatic treat.  | |
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| Target State: All States Target City : Pokhariya, Mainroad, Biratnagar, Nepal Last Update : May 16, 2024 3:16 AM Number of Views: 18 | Item Owner : Century Foods Contact Email: Contact Phone: 021462895 |
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2024-06-03 (1.260 sec)