Freezing Iqf Manufacturer Introduces Small Food Freeze Dryer Is A Kind Of Drying Technology
The vacuum freeze-drying technology is known as the advanced drying technology since the 21st century. The food freeze dryer is gradually loved by its unique advantages, and the types of freeze-dried foods produced are more and more extensive. Let's take a look at the advantages of a small food freeze dryer with the gf-machine Freezing iqf manufacturer.
1. Keep the food structure, nutrients and flavor substances basically unchanged, especially the high retention rate of physiological active ingredients, which is the main reason for the use of freeze-dried foods as the basis for some functional foods.
2. The appearance does not crack, does not shrink, maintain the original shape and color of the food;
3. The product has no surface hardening, and the tissue is porous and sponge-like. Therefore, the rehydration performance is good, the consumption is convenient, and the soaking can be restored, thereby determining its position in the ready-to-eat convenience food;
4. Light weight, resistant to storage, no special requirements for ambient temperature, in the dark and vacuum-filled nitrogen packaging, can be kept for 2 years under normal temperature conditions, and its recurring costs such as storage and sales are far lower than frozen food.
information about Freezing iqf : https://www.gf-machine.com/product/quick-freezing-equipment/
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|Target State: California|
Target City : Shangyu
Last Update : Mar 22, 2019
Number of Views: 7
|Item Owner : gfjacob|
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