How to make Kefir | How to make Yogurt
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You can make kefir with raw or pasteurized milk. It's easier than yogurt, really as the temperature can be lower and the temperature variations not that strict. Simply mix your culture (either grains or powder) with 1L of milk, cover your jar, and then incubate at room temperature for 24 to 48 hours to know more visit our site www.yogurtathome.com
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