Best vegetarian recipes, here is the healthy easy, Meals, Dinner for you
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Best vegetarian recipes, healthy meals, food near me such as turkey salad recipe, broccoli rabe, coconut curry with shrimp and roast vegetables.
Find the best vegetarian recipes for every occasion, from simple veggie lunch ideas to dinner party inspiration. Choose from cozy dishes like vegetarian currants, casseroles, and pasta, balanced meat-free dishes and salads.
We know you are going to love these best vegetarian recipes for Turkey Salad! It’s so simple to make but it has an unexpected twist…it has pecans, and it’s made with cranberries for tang and nutty crunch! This is the perfect take on a classic salad of chicken and a sandwich of turkey you’ll like!
It’s as easy as 1, 2, 3 to pull this together, and it’s great to scoop onto a green salad, use for lettuce wraps, or make into sandwiches. It’s so simple I can make this without even having to shake myself out of my yearly tryptophan coma!
Chop leftover turkey into chunks.
Dice celery and onions.
Blend all ingredients together (by the recipe below) and chill for at least 30 minutes before serving in the refrigerator.
When I put cranberry sauce and/or stuffing on turkey sandwiches, I remember it became something. So I thought I’d try making turkey salad with dried cranberries and pecans, and it’s officially one of those things everyone looks forward to having in the evening after a big Thanksgiving luncheon. But this recipe is so versatile; you can mix it up any way you choose.
Turkey Salad Other Uses:
Use toasted almonds or other favorite nuts in place of pecans if you wish.
Try it with fruit like grapes, chopped apples, or even plain raisins, if you want something different than cranberries. Grapes are my fave, there is something about the sweetness that is delightful against the savory Dijon and onions.
Roasted garlic and chives are a great addition! Or try bacon crumbles!
Use your imagination, and you’ll come up with ways to make turkey salad into something that is anything but “plain old.”
You betcha. If you have leftover salad, you can refrigerate it for 3 to 4 days. I don’t recommend freezing salads with mayo, they just don’t fare that well when you thaw them out. So use all of this turkey salad, it’s not going to be hard!
Make it for lunches. Spread it on crackers
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