
A Sustainable Dairy-Free Alternative Crafted for Professional Pastry by Be Better My Friend | |
In modern bakeries, the shift to a dairy-free butter alternative often hinges on reliability, workability, and flavour neutrality. This plant-based option supports traditional pastry methods with a 1:1 replacement and melting behaviour aligned with classic formulations. Free from allergens, cholesterol, and palm oil, it contributes to reduced carbon impact and aligns with long-term sustainability goals. When baking with plant-based butter, teams can maintain precise structure, lift, and consistency while preserving the purity of core pastry aromas. Its clean-label profile and cost-efficient performance make it a practical fit for professional production without disrupting existing processes. Visit for more information! | |
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| Target State: All States Target City : Amsterdam Last Update : Nov 17, 2025 3:19 AM Number of Views: 15 | Item Owner : Be Better My Friend Contact Email: Contact Phone: 34935311067 |
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