Global Agar-Agar Market 2022-2028Global Agar-Agar Market 2022-2028
Agar-agar, known as just agar in culinary circles, is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent. The size of the Global Agar-Agar Sector Market is expected to rise by USD 84 million with a CAGR of 4.2% by the end of 2028.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global agar-agar market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the agar-agar industry.
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