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What Is Sugar-Free Coffee Syrup, Exactly?


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Sugar-free coffee syrup is a flavored liquid sweetener made to mix smoothly into hot or cold drinks. The big difference from regular syrup is what’s not in it: table sugar.
Instead of sugar, these syrups usually use low-calorie or zero-calorie sweeteners such as:

• Sucralose
• Stevia or monk fruit extract
• Erythritol or other sugar alcohols (in some brands)

The base is typically water plus flavorings—think vanilla, caramel, hazelnut, mocha, pumpkin spice—and sometimes a bit of preservative to keep it shelf-stable. The texture is thinner than honey but thicker than water, so it stirs into coffee easily without clumping.

The goal is simple: sweet taste, minimal calories, and little to no impact on blood sugar.

https://www.skinnymixes.com/blogs/health/is-sugar-free-syrup-good-for-you


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Last Update : Nov 20, 2025 1:24 AM
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Item  Owner  : Caleb Bailey
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Contact Phone: (727) 826-0306

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