Global Sourdough Market, Forecast & Opportunities, 2023-2029 | |
Bharat Book Bureau Provides the Trending Market Research Report on “Global Sourdough Market 2023” under Food & Beverage Market Research Report Category. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports. Global Sourdough Market, Forecast 2023-2029 Description Sourdough is a natural leavening ingredient consisting of flour and water. Also known as a bread starter, sourdough plays a vital role in providing structure and taste to baked products. The microorganisms present within the sourdough, including wild yeasts and lactic bacteria, utilize the starch and minerals found in flour to ferment and increase the volume of bread. As a result of this fermentation process, organic molecules are produced, creating the distinct flavors associated with sourdough. According to the latest research, the global sourdough market is poised to grow by USD 1.0 billion during 2023-2029, progressing at a CAGR of 5.65% during the forecast period. Browse our full report with Table of Content : https://www.bharatbook.com/report/1422962/global-sourdough-market About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,00,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Email: poonam@bharatbook.com Website: www.bharatbook.com | |
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Target State: All States Target City : All Cities Last Update : Jul 13, 2023 5:38 AM Number of Views: 27 | Item Owner : Prachiti Sharma Contact Email: Contact Phone: 02227810772 |
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