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The global fats and oils market is projected to grow, witnessing a CAGR of 6.42% during the forecast period, 2021-2028.
Fats and oils are being used extensively in food applications such as confectioners in the production of candies, and for polishing of confectionery products. Also, refined olive oil and coconut oil are increasingly being used for various bakery applications as it is bland in taste, thereby, allowing food to maintain its original flavour. Additionally, it does not exhibit any pungency, unlike mustard oil.
The rising awareness to use healthier alternatives such vegetable-derived oils among the consumers, increasing health concerns about traditional fats, and increased consumption of processed and baked food items are some of the factors that have supported long-term expansion for Fats & Oils Market.
The supply and demand for fats & oils in the global market has shifted due to the coronavirus crisis, with an increasing uncertainty related to prices. Palm oil, which is the largest type of oil produced globally, faced the impact as demand dropped across the world, trade was disrupted, and production got hampered in Indonesia and Malaysia, according to the top vegetable oils producers, such as Wilmar International and Mehwah Group, which operate in the region.
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Last Update : Jul 14, 2023 7:07 AM
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