Myristoyl-Gly-OH (CAS 14246-55-0): Properties, Functions, and Industrial Uses | |
Myristoyl-Gly-OH (N-Myristoylglycine) CAS: 14246-55-0 is a lipidated amino acid derived from glycine, where a myristoyl (tetradecanoyl) group is covalently attached to the amino terminus. Key properties include: Synonyms: N-Tetradecanoylglycine CAS Number: 14246-55-0 Molecular Formula: C16H31NO3 Molecular Weight: 285.42 g/mol This compound is part of the N-acylglycine family, characterized by their roles in lipid metabolism and signaling. Chemistry Myristoyl-Gly-OH is often used as a model compound to study lipidation mechanisms and amide bond formation. It provides a reference framework for synthesizing other lipidated amino acids and peptides, aiding the understanding of lipid modifications in proteins. Biology Biologically, this compound participates in cellular processes such as membrane targeting and protein-protein interactions. As a product of protein myristoylation, it influences protein localization, stability, and function, thereby playing a key role in signal transduction pathways. Medicine In medical research, Myristoyl-Gly-OH shows potential therapeutic value. It has been reported to induce browning of adipocytes, which may contribute to obesity management and metabolic regulation by promoting brown adipose tissue differentiation. Industry In industrial applications, it is valued in cosmetics and personal care formulations for its emollient properties. It improves product texture and stability, making it a useful additive in skincare and cosmetic products. | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target State: All States Target City : All Cities Last Update : Sep 22, 2025 5:37 AM Number of Views: 96 | Item Owner : Nina He Contact Email: Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |