Suji ka Halwa: A Festive, Creamy Semolina Dessert for Diwali Celebrations (Business Opportunities - Other Business Ads)
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Suji ka Halwa: A Festive, Creamy Semolina Dessert for Diwali Celebrations | |
Suji ka Halwa is the delightful semolina dessert that perfectly captures the warmth of Diwali and festival gatherings. Made by roasting semolina (suji) in ghee, and then simmering with milk and sugar, this creamy treat is infused with cardamom and garnished with chopped almonds, cashews and raisins. Whether served as the classic milk-based version, a water-light variation, or a saffron-scented Kesari Sheera, it remains one of the most cherished Indian halwa recipes. | |
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| Target State: All States Target City : New Delhi Last Update : Nov 06, 2025 7:45 AM Number of Views: 38 | Item Owner : madhuri Contact Email: Contact Phone: (None) |
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2025-11-19 (0.569 sec)